Nicolas Nguyen onto Vietnamese Recipes
Clipped Jun 8
My wife would love this.
Goodbye honeymoon bliss, hello stark reality. Following 12 days of carefree honeymooning Spain where everyday was an culinary adventure, the first thing we craved after a grueling trans-Atlantic and cross country flight back to Los Angeles was something homey, simple, and soupy. We expected a warmer welcome, but was greeted with cold, heavy rain, and even hail upon our return. To top it off, we were both feeling a bit under the weather so a therapeutic and comforting bowl of cháo (rice porridge or congee) was the first thing we made as soon as the jetlag wore off.
