creme brulee with dragon fruit

Description:

Kim loves custard desserts so after our soy panna cotta experience, she wanted to make something more rich, so a classic creme brulee it was! A classic creme brulee is smooth, creamy, and decadent so we opted not to fussy it up too much.  However, we had a windfall of dragon fruit  from Kim’s aunt’s garden which made for the perfect light and tropical fruit topping to contrast the richness of the creme brulee.

Instructions:

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