Kristin Klingman clipped onto Food
All I can say is...yum! I would replace the corn syrup with something else more natural, but I'm not sure what. Any ideas?
Kristin Klingman clipped onto Food
This looks good. I love lemonade, and I wouldn't mind having this on a hot day like today.
Kristin Klingman clipped onto Food
These look super simple. I think I'll have to test them out today.
Kristin Klingman clipped onto Food
Can't wait for breakfast
Kristin Klingman clipped onto Food
Can't say enough about these. Think egg McMuffin, but a million times better...and healthier.
Clarissa Hamlin Sounds delicious!
Kristin Klingman Clarissa, they are! Try them...you won't be disappointed! Let me know if you do.
Kristin Klingman clipped onto Food
Turns out lard is good for you!!
Kristin Klingman clipped onto Food
Some sort of expensive ingredients, but looks super good if you feel like making a splurge.
Kristin Klingman clipped onto Food
Yum! I love chilaquiles. Here is a way to make them grain-free.
Kristin Klingman clipped onto Food
Seriously?? If the USDA just exists as an arm of the biotech corporations, then what is the point?
Kristin Klingman clipped onto Food
If you can't get into salty fermented foods like sauerkraut or kimchi, but still want all the beneficial gut bacteria, then try these sweet preserves.
Kristin Klingman clipped onto Food
Ever wondered what is actually in store-bought marshmallows?? Well, you don't want to know. And who cares when you can make your own so easily at home!
Kristin Klingman clipped onto Food
Yummy, and very few ingredients. For instructions on how to make ice cream without an ice cream maker, go here: davidlebovitz.com
Kristin Klingman clipped onto Food
Why wait for the holidays for these pieces of deliciousness...
Kristin Klingman clipped onto Food
These remind me of fall. I'd take a little chilly weather over 100 degree heat now.
Kristin Klingman clipped onto Food
This is a different way to have pancakes. I like the idea of something savory rather than sweet.
Kristin Klingman clipped onto Food
Much healthier version of nutella.
Kristin Klingman clipped onto Food
Makes me wish I had some pork ribs right now.
Kristin Klingman clipped onto Food
Nice idea. If you actually have fresh or frozen cherries, I also think that would work great in place of the jam as well.
Kristin Klingman clipped onto Food
Wow! I need to make this now, but I guess I'll wait a few months until I can harvest my pumpkins.
Kristin Klingman clipped onto Food
I am in to homemade ice creams lately. I haven't actually made any yet, haha, but I will make some soon. I've got to find the perfect recipe, and this might be right up there.
Clarissa Hamlin Perhaps maple syrup or honey might be effective.
Kristin Klingman Clarissa that is what I was thinking. Do you think the maple syrup would give it too much of a maple syrup-y flavor? It's only 2 TB right? I guess the only thing to do would be to try it. Thanks!
Clarissa Hamlin Your very welcome! I heard it should work, and not be too overbearing of a flavor.
Kristin Klingman Great! I'll have to give it a try soon.