Erin Cushing clipped onto Cookbook Clippings
Basil is such an easy herb to grow, and is a staple of most herb collections (I need to get my mom's basil pesto recipe!)
Erin Cushing clipped onto Cookbook Clippings
I'm making this for dinner tomorrow night; I'll have to report back on how it goes!
Erin Cushing So the recipe itself is pretty easy, but here are a few tips to make it easier:
Erin Cushing The recipe itself is pretty easy, but here are my suggestions: use metal skewers; I don't care what cookbooks/ celebrity chefs tell you, wooden skewers do not do well on grills, especially older ones. Also, if you're short on ingredients or time, you can use your own or store bought pesto instead of the one they suggest (I used my mom's basil &olive oil pesto- worked great!)
Tom Nguyen looks so awesome
Stephanie Strommer Recipe
Erin Cushing clipped onto Cookbook Clippings
This was absolutely delicious. However, I cooked the chicken 6 minutes on each side (the thighs were pretty thick). Also, keep the leftover flour mixture you used to dredge the thighs; add it to the sauce to thicken it up.
Suzanne Bonifaz Yum!
Erin Cushing clipped onto Cookbook Clippings
This is a insanely easy recipe and a tasty meal. I recommend that while it is simmering, use your cooking spoon and press the garlic down into the pan to release more juice- it really amps up the flavor!
Erin Cushing clipped onto Cookbook Clippings
This was my first ragout, and while it tasted great, it can be a tad fussy. I eliminated the mushrooms, and I don't think it was a loss at all.
Erin Cushing clipped onto Cookbook Clippings
This recipe is super flavorful and really healthy (only 380 calories per serving). Secret tip- you can use pepperoncini in any recipe that requires jalapenos- same kind of heat and flavor, but they are much easier to work with.
Erin Cushing clipped onto Cookbook Clippings
One of my favorite recipes from Food Network Magazine.
Erin Cushing clipped onto Cookbook Clippings
Sounds like a flavorful, quick weekday dinner!
Erin Cushing Was absolutely delicious; it's pretty spicy on its own without additional pepper flakes like the recipe suggests adding before serving. Judgment call.
Nicolas Nguyen Hi Erin, did you just tried this recipe?
Erin Cushing Hi Nick, I made this Friday night, with a couple of shortcuts- I used anchovy paste for example, and I bought my tomatoes pre-crushed. Tasted fantastic, just don't tell the foodies I cheated!
Nicolas Nguyen Very cool, I am going to get my wife to try this.
Erin Cushing clipped onto Cookbook Clippings
Pasta and shrimp are two of my favorite dinner elements. Combine them with cheese? Sounds perfect!
Erin Cushing This recipe is deceptively easy, and is totally delicious!
Kyle Klingman Looks good. I'd probably opt to use raw milk, though, and some REAL butter from grass-fed cows (think Kerrygold). That would do the trick.
Tom Nguyen this look amazing
Erin Cushing clipped onto Cookbook Clippings
Hand-held Oreo cheescakes? Sounds a-mazing!
Erin Cushing clipped onto Cookbook Clippings
Easy, tasty breakfast option that can also be made ahead-of-time.
Erin Cushing Recipe is very simple, but you can definitely cut the ingredient measurements for the topping in half.
