Regina Walters onto Recipes
from Ashley Nicole Hopwood
Reclipped Jul 11
foodandwine.com
In 2006, three brothers—Jesse, Brian and David Vendley—started hawking homemade tacos from a cart on the streets of Soho in Manhattan. In 2009, the trio opened Calexico in Brooklyn. The secret to their success: superfresh fillings like the pico de gallo in these carne asada (steak) tacos.
